In the glass, this beautiful wine possesses vibrant aromas of fresh rose petal, wild strawberry, cranberry, ruby grapefruit, blood orange and nectarine. Its translucent pink color was attained by a very gentle pressing of the pinot noir berries. This cuvée was sourced from our estate vineyards in the Santa Lucia Highlands. Fermentation was carried out in barrel—but specifically “neutral” oak barrels in order to develop volume on the palate without oak flavor. The result is a bright, refreshing wine finished with crisp acidity that will suit almost any occasion. The rosé shows best if served chilled.
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